Vida Recetas Editorial
Beef stew with potatoes is a traditional and comforting dish, ideal for cold days or a family meal. This meat recipe features beef stewed with potatoes in a flavorful broth, cooked slowly to achieve a tender texture and deep flavor. The secret lies in the garlic and parsley paste with white wine, which is added to the meat to enhance its aroma.
It is perfect for those seeking a complete and nutritious meal without complications. Its difficulty is easy, so any cook, even a beginner, can prepare it successfully. It also allows variations: you can add other vegetables like peas or mushrooms, or use red wine instead of white for a more intense flavor.
The base is a homemade broth with tomato, carrot, and onion, which adds sweetness and body. It can be prepared in advance to intensify the flavor. The result is a hearty stew that everyone loves.
Cook
80 min
Servings
4
For the broth
First we are going to start with the broth, we have a carrot, an onion, two tomatoes and the garlic, half an avecrem tablet and a pinch of salt, we peel them and throw it into the pot, first we add a good splash of oil and sauté it, then we are going to pour in the 2 liters of water, we leave it for about 20 minutes more or less since it starts to boil, this broth will be good for the final preparation.
For the mash
Put the garlic in the mortar, parsley if it is fresh better cut, we hit the mace and mash well crushed, now the glass of white wine, set aside.
On the other hand, separately in a frying pan, we take a splash of oil and we make the meat well cut into cubes, when it is a little done we add the mash, and let it absorb the alcohol.
Peel the potatoes and cut them thinly cut to release the starch, let them cook for about 20 minutes or so after it starts to boil
Then, at the end, in a pan that we have made the meat, we take out the potatoes with a skimmer and put it together with the meat, then we add the broth that we have prepared, the vegetables are thrown into the broth, also well shredded with the turmi when it is cooked.
Well we've done it I hope you like it
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 80 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
