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Recipe of Iberian Asparagus Sautéed

A quick, healthy dinner with lots of nutrients and sharing with your husband, I'm going to teach you how to prepare a tasty Iberian Asparagus Sautéed.

You can add strips of carrots and avocado, don't miss the salty bread.

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Recipe of Iberian Asparagus Sautéed

Cook

5 min

Servings

2

Ingredients

Directions

  1. 1

    Put a splash of olive oil in a pan and sauté the asparagus that we have previously cut into pieces (add a little salt) and the amount of ham tacos to taste.

  2. 2

    Once the asparagus is ready, put grated cheese or small pieces on top to taste and break the 2 eggs, add a little salt.

  3. 3

    Saute everything until the eggs are ready. And let's eat!!

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