Recipe of Noodles with prawns

Ingredients

• 1 kilo of raw prawns.
• 1 tablespoon of hot sauce.
• 3 tablespoons of olive oil.
• 500 g of rice noodles.
• 40 g of breadcrumbs.
• 70 ml of lime juice.
• 3 sliced onions or chives.
• ½ cup of fresh coriander leaves.
• 2 crushed garlic.
• Salt and pepper to taste.
• 2 liters of water.

Directions

1. 1

   Peel, poison and clean the prawns very well, leaving their tails safe.

2. 2

   Mix them with the hot sauce and 1 tablespoon of oil.

3. 3

   Cover and refrigerate for 3 hours (if possible overnight).

4. 4

   In a large pot, bring the water to a boil with a teaspoon of salt, add the noodles and cook until al dente; remove all the water and cover so that they do not cool down.

5. 5

   Cut the onion into very thin pieces, just like the coriander leaves.

6. 6

   In a cauldron, add 1 tablespoon of oil and heat, then add the crushed garlic and sauté.

7. 7

   Add the breadcrumbs and brown, remove from the cauldron and set aside.

8. 8

   Add the remaining tablespoon of oil to the kettle and heat, add the prawns little by little, cook until they change color.

9. 9

   Then add the noodles, lime juice, onion sticks, coriander and half of the breadcrumbs; sauté and stir very well to mix perfectly.

10. 10

    Remove from heat.

11. 11

    Serve and add the remaining breadcrumbs on top.