Vida Recetas Editorial
The sausage is the star of mini corndogs, a miniature version of the classic American treat enjoyed at fairs and sporting events. This easy recipe lets you make at home a crunchy-on-the-outside, juicy-on-the-inside bite, perfect for parties, snacks, or as an original appetizer.
Originally from the United States, corndogs consist of a sausage coated in a cornmeal batter, although this version uses wheat flour for a lighter texture. Being mini, they are perfect for sharing and for kids to handle without a problem.
Preparation is simple: insert a stick into each sausage, dip it into a thick batter, and fry until golden. The result is an addictive snack that you can pair with ketchup, mustard, or your favorite sauce. Plus, by making them at home, you control the quality of the ingredients and avoid unnecessary additives.
If you are looking for a fun and tasty recipe to surprise your family or guests, mini corndogs are an excellent choice. Follow the steps and enjoy this American classic in mini form.
Prep
20 min
Cook
15 min
Servings
10
Calories
240 kcal
Cut the sausages in half and insert the sticks without reaching the other end.
In a bowl, place the wheat flour, egg, salt, sugar, baking powder and milk.
Mix very well until you get a thick consistency.
Place the mixture in a glass and insert the sausage until it is completely covered and then carefully remove the excess dough.
Fry in very hot oil over medium heat until golden brown on both sides, serve with tomato sauce, mustard or others.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
