Today we will learn how to prepare a classic American preparation, we will teach you how to prepare mini corndogs, a dish similar to what we know as hot dogs, but without the bread. This dish is a tradition that is usually sold at sports games in the United States. People usually buy them in the middle of big games. The dish consists of a sausage wrapped in a light dough, very tasty and different from the famous hot dogs that we all know. You can accompany this dish with a soft drink, such as a San Francisco
.
Prep
20 min
Cook
15 min
Servings
10
Calories
240 kcal
Cut the sausages in half and insert the sticks without reaching the other end.
In a bowl, place the wheat flour, egg, salt, sugar, baking powder and milk.
Mix very well until you get a thick consistency.
Place the mixture in a glass and insert the sausage until it is completely covered and then carefully remove the excess dough.
Fry in very hot oil over medium heat until golden brown on both sides, serve with tomato sauce, mustard or others.
