Vida Recetas Editorial
Beef stew is a comforting classic that never goes out of style. This beef stew recipe, with fresh tomatoes, red wine, and aromatic herbs, is perfect for those seeking a flavorful and traditional dish. Originating from Spanish home cooking, this stew is characterized by its slow cooking, which tenderizes the meat and concentrates the flavors.
It's ideal for a family meal or for making ahead, as its flavor improves with resting. The combination of beef, longaniza sausage, and a sofrito of onion and garlic, enhanced with red wine and bay leaves, creates a thick and aromatic sauce that pairs perfectly with rice, potatoes, or crusty bread.
This recipe is easy to follow and the result is a juicy, nuanced dish, perfect for lovers of traditional cooking.
Prep
140 min
Cook
120 min
Servings
6
Calories
106 kcal
Peel the tomatoes and remove the skin, pulp and seeds.
Make a stir-fry, to do this, heat 3 tablespoons of oil in a pot and add the onion and garlic. Let them fry for 10 minutes, on low heat.
Add the meat and sausage, make sure that they are sealed on all sides. Add the garlic and bay leaves.
Pour in the red wine and let it reduce a little.
Stir in the onion until soft and translucent.
Add the chopped tomatoes and 120 ml of water.
Dissolve the tomato sauce with a little red wine and add it.
Add the basil leaves. Cover everything and let it cook for 2 hours.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 140 minutes and the cooking time is 120 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
