Skip to content
VidaRecetas
Chicken Easy

Recipe of Beer-roasted chicken

Beer-roasted chicken is a juicy, flavorful, and very easy recipe, perfect for surprising your family or guests during a special lunch. This preparation combines the tradition of roasting with the unique touch of beer, which evaporates during cooking and leaves a rich, aromatic sauce. The result is tender chicken with golden skin and a deep flavor that everyone loves.

Originating from home cooking, this recipe has gained popularity for its simplicity and the incredible results achieved with few ingredients. The beer, along with Provençal herbs and thyme, enhances the chicken's flavor and creates a delicious broth that soaks into the potatoes and vegetables at the base. It's ideal for those seeking a complete and hearty dish without being an expert in the kitchen.

Moreover, you can easily adapt the recipe: if you don't have lager beer, try a non-alcoholic version or even white wine, although beer provides that characteristic bitterness that balances the chicken's fat. Dare to make it and enjoy a dish that will become one of your favorites.

Share:
Recipe of Beer-roasted chicken
Image generated with AI

Prep

30 min

Cook

2 min

Servings

4

Ingredients

Directions

  1. 1

    The oven is heated to 200ºC. The temperature and time of the oven are indicative.

  2. 2

    In a baking dish, we put sulfated paper (special for the oven) on the base and put the potatoes, peeled, washed and cut into wedges before the base, the half onion in thin rings, the tomato washed and cut into cubes beforehand and salt with four handfuls of salt on top and put the thyme on top. We place the back rooms on top, add another handful of salt on top of each room, add the Provencal herbs on top and drizzle everything with the beer.

  3. 3

    Put it in the oven 60' at 200ºC.

  4. 4

    After 60', we turn around the back rooms, and irrigate with the broth and introduce another 60' at 200ºC

  5. 5

    After 60 minutes we take it out, we turn it around again this time only the chicken, we drizzle the juice on top and re-introduce another 25' at 200ºC.

  6. 6

    After 25 minutes, we take out the dish and plate it, putting the chicken in the middle of the plate, and the potatoes on one side.

Recommended recipes