Recipe of Cheese and coconut flan

Ingredients

• 300-350 g evaporated milk (or liquid cream)
• 50 g shredded coconut
• 250 g untar cheese (tub)
• 240 g birch sugar or panela
• 10 g aged rum (can be deleted)
• 5 medium eggs
• liquid candy to put on the base of the mold
• 800 g water for steaming.

Directions

1. 1

   Put the evaporated milk, coconut, cheese tub, sugar and rum in the glass, 10 seconds speed 6.

2. 2

   Add the eggs, 5 seconds speed 4.

3. 3

   Put the caramel on the base of the mold and sides (it has to fit in the varoma container), turn the mixture over and put on a lid or, if the mold does not have a lid, several kitchen papers before putting the lid on the varoma, add the water to the glass and program 50 minutes, varoma, speed 2.

4. 4

   Remove and let it warm up at room temperature and store in the fridge for at least three hours before unmolding.