Vida Recetas Editorial
Flan is one of the most beloved desserts in Spanish cuisine, and this cheese and coconut version gives it a creamy, tropical twist that the whole family will love. Ideal for snacks, celebrations, or simply as a treat, this flan combines the smoothness of cream cheese with the exotic aroma of shredded coconut, all steamed to achieve a silky and delicate texture.
The recipe is very simple: mix all the ingredients in the Thermomix bowl, pour into a caramel-lined mold, and steam for 50 minutes. The result is a light dessert with a balanced sweetness from birch sugar or panela, and a hint of aged rum that enhances the flavors (though you can omit it if you prefer).
This flan is perfect for those looking for a no-oven dessert with a professional finish. Serve it cold, after at least three hours in the fridge, and accompany with cookies or fresh fruit. A recipe that will become your favorite.
Cook
50 min
Servings
6
Put the evaporated milk, coconut, cheese tub, sugar and rum in the glass, 10 seconds speed 6.
Add the eggs, 5 seconds speed 4.
Put the caramel on the base of the mold and sides (it has to fit in the varoma container), turn the mixture over and put on a lid or, if the mold does not have a lid, several kitchen papers before putting the lid on the varoma, add the water to the glass and program 50 minutes, varoma, speed 2.
Remove and let it warm up at room temperature and store in the fridge for at least three hours before unmolding.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
