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Recipe of Chicken with nuts

Chicken with nuts is a classic Asian dish that combines the tenderness of chicken breast with the crunch of nuts, all coated in a sweet and slightly spicy sauce. This chicken recipe is perfect for those looking for a tasty, quick, and exotic meal.

Origin and popularity

This dish has its roots in Chinese cuisine, where it is known as 'Kung Pao Chicken'. Over time, it has been adapted worldwide, and this simplified version is ideal for home cooking without losing its essence. The contrast between the tender chicken and the crunchy nuts makes it irresistible.

Why you'll love it

It's an easy and versatile recipe: you can adjust the spice level, add more vegetables, or even use other nuts. Plus, it's ready in under 30 minutes, making it a perfect option for a weeknight dinner or to impress your guests.

In this version, we marinate the chicken with ginger, soy sauce, and garlic, giving it a deep and aromatic flavor. Then we stir-fry it with onion, bell pepper, and nuts, and cover it with a thick sauce made from chicken broth and cornstarch. The result is a comforting dish full of nuances and beautiful presentation.

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Recipe of Chicken with nuts
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Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    In a deep bowl it will be necessary to marinate the pieces of chicken breast with grated ginger, a little soy sauce, garlic powder, salt and pepper.

  2. 2

    We'll have the meat there smeared for as long as possible so that it can absorb the combination of flavors.

  3. 3

    In a pan with a little olive oil, sauté the walnuts and reserve them warm.

  4. 4

    On the other hand, in a wok, we will add the onion in squares and the pepper in strips.

  5. 5

    Sauté the vegetables with a little oil and then add the sautéed walnuts and the marinated chicken.

  6. 6

    Let the meat cook a little bit and, half done, add the chicken stock and cornstarch.

  7. 7

    With the help of a wooden spoon, we dissolve it and let it cook until the sauce thickens to our liking.

  8. 8

    To complete our Chinese dish, we will cook some white rice that will perfectly accompany our meat.

  9. 9

    To enjoy!!

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