Recipe of Egg Fried Rice

Ingredients

• 3 cups of cold cooked white rice
• 2 large eggs, beaten
• 2 tablespoons vegetable oil
• 1 cup of green peas
• 1 carrot, diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Green onions and cilantro (optional, for garnish)

Directions

1. 1

   In a large pan, heat 2 tablespoons of vegetable oil and sauté the garlic and onion until fragrant.

2. 2

   Add the beaten eggs and quickly stir-fry until they begin to set.

3. 3

   Add the green peas and diced carrot, continue stir-frying for a few minutes until the vegetables soften.

4. 4

   Add the cold cooked white rice, break it apart with a spatula, and mix it well with the vegetables.

5. 5

   Pour in the soy sauce and continue stir-frying, ensuring all ingredients are evenly mixed and the rice turns golden.

6. 6

   Finally, add salt and black pepper, adjusting the seasoning to taste.

7. 7

   When serving, you can garnish with green onions and cilantro leaves. Enjoy your Egg Fried Rice!