Vida Recetas Editorial
Do you want to enjoy a delicious homemade brownie at any time without having to prepare the batter from scratch every time? Learn how to make brownie mix at home: a practical, economical, and long-lasting option that lets you have a brownie base ready in minutes. This dry mix, made with basic ingredients like sugar, flour, cocoa powder, salt, and baking powder, can be stored for up to 6 months at room temperature or up to 1 year in the refrigerator or freezer, as long as it is kept in an airtight container and labeled with the preparation date.
Making your own brownie mix is not only more economical than buying it at the supermarket, but it also allows you to control the quality of the ingredients and customize it to your taste. It is ideal for people with little time, for giving as a gift in a decorative jar, or for having a dessert ready for special occasions. With this easy recipe, you will get a versatile mix that you can use as a base for classic brownies or to experiment with nuts, chocolate chips, or other add-ins.
Prep
3 min
Servings
8
Calories
110 kcal
Mix the ingredients and store them in a resealable bag. 6 months at room temperature and 1 year in the freezer or fridge.
Label the bag with the date of preparation.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 0 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
