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Desserts Easy

Recipe of Rice pudding balls

Rice pudding balls are a crispy and fun version of the classic rice pudding dessert. Originating from Latin American tradition, these balls are made with a creamy base of rice, milk, and cinnamon, which is then breaded and fried until golden and crispy. The result is a perfect contrast between the soft interior and the crunchy exterior, coated in a mixture of sugar and cinnamon.

This dessert is ideal for those looking for an original option to surprise their guests or to enjoy on a sweet afternoon. Its preparation is simple, although it requires a little patience to form the balls. Additionally, they can be served with chocolate sauce, as suggested in this recipe, or simply sprinkled with powdered sugar.

There are variations that add grated coconut to the mixture or replace frying with baking for a lighter version. However, the traditional recipe we present is the most authentic and delicious. Go ahead and prepare them to discover why this dessert has become a favorite on many tables.

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Recipe of Rice pudding balls
Image generated with AI

Prep

45 min

Cook

30 min

Servings

6

Calories

260 kcal

Ingredients

Directions

  1. 1

    In a saucepan, combine rice, milk, water, sugar, salt and cinnamon sticks.

  2. 2

    Cover with a lid and simmer for 25 minutes and add the condensed milk.

  3. 3

    Simmer for another 10 minutes and allow to cool immediately.

  4. 4

    Allow the mixture to cool and form balls.

  5. 5

    Roll them through flour, then through the beaten eggs and finally in the ground cookies.

  6. 6

    Boil them in oil at 350°, ensuring that they turn for an even cook for approximately 3 minutes in total or until they are golden and hot.

  7. 7

    Drain them and immediately pass them through the cinnamon and sugar mixture.

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