Recipe of Eggplant hummus

Ingredients

• 1 eggplant
• 2 homemade cheeses (or 30 grams of Burgos cheese)
• 1/2-1 tsp lemon juice
• 1-2 tablespoons water
• 1 tsp oil
• Spices: cumin and sweet paprika

Directions

1. 1

   Cut the eggplant in half and use a knife to make deep cuts in the pulp without reaching the skin. Add salt and pepper and microwave for 6-7 minutes (until soft)

2. 2

   Take out the pulp, combine with the rest of the ingredients, whisk and that's it!