Vida Recetas Editorial
The omelette with cheese and ham is a classic and versatile recipe that wins over with its simplicity and flavor. Originally from French cuisine, the omelette has been adapted worldwide, and this version stuffed with melted cheese and ham is perfect for a quick breakfast or dinner. Its popularity lies in combining basic ingredients with a simple technique, achieving a fluffy and flavorful dish in minutes.
This recipe is ideal for those looking for a practical but nutritious meal, as eggs provide high-quality protein and cheese and ham add creaminess and an irresistible salty touch. It's also an excellent option for using up leftover ham or cheese from your fridge.
There are variations like adding vegetables, mushrooms, or fresh herbs, but the classic cheese and ham combination never fails. The trick is to cook over low heat so the egg stays juicy inside and golden outside. Serve it with a salad or toast for a complete meal.
Prep
7 min
Cook
5 min
Servings
1
Calories
370 kcal
Start by thoroughly washing the eggs before cracking them.
Whisk them until they are creamy, add the milk and salt and whisk again.
Heat the butter in a pan, over low heat, once it melts add the egg mixture.
When the egg is slightly curdled on the surface, add the cheese and ham.
With the help of a spatula, check if you can peel off the edges without breaking them. It shouldn't be fully cooked or you won't be able to shape it.
Start making a roll with the egg. Once ready, let it brown on the ends.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 7 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
