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Recipe of Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that's both simple and delicious. This crispy, golden schnitzel is made from tender veal or pork, coated in breadcrumbs, and fried to perfection. It's a comfort food favorite that's sure to please everyone at the table. Try this recipe at home for an authentic taste of Austria!
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Recipe of Wiener Schnitzel

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Season the veal or pork cutlets with salt and pepper on both sides.

  2. 2

    Dredge each cutlet in flour, ensuring it's coated evenly.

  3. 3

    In a shallow bowl, beat the eggs.

  4. 4

    Dip each floured cutlet into the beaten eggs, then coat with breadcrumbs, pressing the crumbs onto the meat to adhere.

  5. 5

    Heat vegetable oil in a large skillet over medium-high heat until it's hot but not smoking.

  6. 6

    Carefully place the breaded cutlets into the hot oil and fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.

  7. 7

    Remove the schnitzels from the pan and drain on paper towels.

  8. 8

    Serve hot with lemon wedges for a touch of brightness.

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