Recipe of Braised Bondiola and Sweet Potato Pie

Ingredients

• 800 gr. of bondiola.
• 1 kg of sweet potato puree.
• 2 chopped carrots.
• 1 chopped onion.
• 10 cloves of garlic.
• 200 ml. of vegetable broth.
• 3 tbsp of mustard.
• 500 ml. of dark beer.
• 100 ml of heavy cream.
• 2 tbsp of butter.
• 1 small tablespoon of nutmeg.
• 2 small spoons of honey.
• 1 tbsp of sugar.
• 4 tablespoons of grated cheese.
• Herbs of your choice.

Directions

1. 1

   Make incisions to the bondiola and add in the same cloves of garlic and some herb, seal it in a pot on all sides, add the onion and carrot.

2. 2

   Add beer and vegetable stock.

3. 3

   Season with honey and pepper. Cover up.

4. 4

   Cook at low temperature for a minimum of 2 hours. Once warm, crumble.

5. 5

   Puree the sweet potato, seasoning with cream, butter, nutmeg, honey, salt and pepper.

6. 6

   In a pre-oiled ovenproof dish, add the shredded meat down, top the puree and sprinkle with the sugar and grated cheese.

7. 7

   Bake in the oven to gratin.