Recipe of Cheese Cauche

Ingredients

• 500 g of paria type cheese, fresh or smoked.
• 2 large onions cut into julienne strips.
• 3 pickled tomatoes without seeds.
• 1 tablespoon of oregano.
• 1 yellow chili pepper cut into strips.
• 1 tablespoon of parsley
• 1 cup of milk.
• 3 yellow potatoes.
• 2 crushed garlic cloves.
• 1 tablespoon of oil
• Salt and pepper to taste.

Directions

1. 1

   In a pot, add enough water, add the potatoes, salt and boil until the potato is soft.

2. 2

   Remove from the heat and drain the water.

3. 3

   Let the potatoes cool to room temperature, remove the skin and cut into slices, set aside.

4. 4

   In a pan, heat the oil over medium heat and sauté the onions, garlic, chili and tomato for 5 minutes.

5. 5

   Add the parsley and oregano, mix and cook for 3 more minutes.

6. 6

   Add salt and pepper to taste before adding the milk, lower the heat and heat without letting it boil.

7. 7

   Remove from heat.

8. 8

   In a pot, add a little of the prepared mixture, cheese and a layer of sliced potatoes, another layer of the mixture and repeat the process until the pot is full.

9. 9

   Once assembled, cover the pot and heat on low heat for 5 minutes, serve on soup plates accompanied by more potatoes.