A special, healthy and delicious dinner to focus on the children in the house, I came to explain to you how to prepare Pollo a la Cacciatora (the jacket).
If you like, you can add some petipoes, capers and don't miss the pelones rolls.
Cook
15 min
Servings
4
Prepare the vegetables:
Chop the garlic finely and the onion in brunoise.
Chop the carrot and celery into small squares.
Peel the tomatoes and cut them into 4 pieces each.
In a deep frying pan, place the olive oil. Sear the chicken 3 minutes per side.
Add the garlic and onion and fry for about 5 minutes. Season with the broth and season with the pepper.
Add the carrot and celery. Remove to integrate. Leave 5 more minutes.
Add the wine and let it evaporate.
Stir in the tomato sauce and tomatoes.
Add water to cover the chicken. Season with paprika and basil to taste.
When the water starts to boil, cover and leave for 30 minutes on medium low heat.
(If you want a thicker consistency, leave it on the fire longer)
Serve very hot. You can serve with some potatoes or simply with bread.
