Recipe of Chicken with tomato

Ingredients

• 1 tray with chicken thighs
• 1 scallion
• 4 carrots
• 1/2 green pepper
• 1/2 red pepper
• 1 glass of white wine
• Aove
• Sal
• Pimienta
• A lot of bread to herd

Directions

1. 1

   Chop the vegetables. First sauté the onion a little bit and then add the rest of the vegetables.

2. 2

   Let it simmer and while we are cutting the chicken into bite-sized pieces.

3. 3

   When the vegetables are poached, add the chicken, season and let it brown.

4. 4

   Once golden brown, add the glass of white wine. Let it cook until it reduces.

5. 5

   Once the wine has been consumed, add the fried tomato and cook everything together for a few more minutes so that all the flavors are integrated.

6. 6

   We serve accompanied by white rice, French fries or an egg. In this case we chose rice.