Seafood
Easy
Lobster turnips
45 min
Pasta - Noodles
Hard
Recipe of Pasta with lobster and mushrooms
Vida Recetas Editorial
Lobster is the star ingredient of this pasta with lobster and mushrooms recipe, a dish that combines the elegance of the sea with the rusticity of mushrooms. Originating from Italian tradition, this dish has been adapted in Latin America with a creamy and aromatic touch. It is ideal for a special occasion or a romantic dinner, where you want to impress with sophisticated flavors. The lobster, cooked in an aromatic broth with leek, celery, and thyme, provides a sweet and delicate flavor, while sautéed mushrooms in butter add an earthy texture that balances the dish. The sauce, enriched with white wine, cream, and a hint of nutmeg, perfectly coats the pasta. This recipe requires a certain level of skill, but the result is worth it. If you prefer a simpler version, you can substitute the lobster with shrimp or even chicken, although you will lose that characteristic marine flavor. Pair it with a dry white wine and enjoy an unforgettable culinary experience.
Prep
50 min
Cook
55 min
Servings
6
Calories
150 kcal
Ingredients
Directions
-
1
In a large pot, place enough water and put it on the fire.
-
2
Then add the salt, leek, celeri, 10 black peppercorns, bay leaf and thyme sprigs.
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3
Bring to a boil and add the tied lobster.
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4
Cook for 10 to 12 minutes until the lobster turns red.
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5
Remove the lobster from the water and let it cool, then the shell is broken and the meat is removed.
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6
Remove the intestine, which is located along its upper part.
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7
Cut the meat into cubes of approximately 3 centimeters. Book.
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8
Place in a separate bowl the liver or dark dough and the red mass that has the lobster inside the pasta.
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9
Clean the mushrooms thoroughly, remove the hard and dark part of the stems and cut the rest into thin slices.
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10
In a pan, place 3 tablespoons of butter to heat, add the mushrooms and cook for 10 minutes.
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11
Remove from heat and set aside.
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12
In a pot, heat 4 tablespoons of butter, add the onion and garlic.
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13
Cook until wilted, approximately 5 minutes.
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14
Add the flour, stirring constantly, cook for 1 minute. Add the pasta extracted from the lobster, stir very well and add the broth and wine.
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15
Bring to a boil and add salt, pepper and nutmeg.
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16
Cook for 7 minutes. Add the mushrooms and cook for 5 more minutes.
-
17
Add the lobster, bring to a boil and put on medium heat.
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18
Cook for about 10 minutes until it thickens.
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19
When the sauce is boiling, bring to a low heat and add the cream, stirring for 2 minutes.
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20
Cook the pasta until al dente.
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21
Remove the pasta from the heat, remove the water and return it to the pot.
-
22
At minimum heat, add the sauce and stir until it is all integrated into the pasta.
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23
Serve with some grated Parmesan cheese on top.
Frequently Asked Questions
How difficult is it to prepare Pasta with lobster and mushrooms?
This recipe has a hard difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Pasta with lobster and mushrooms?
The preparation time is 50 minutes and the cooking time is 55 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
