Recipe of Souvlaki

Ingredients

• 300 g chicken breast
• Juice from half a lemon
• 1 clove garlic
• 1 tablespoon oregano
• 1/2 tablespoons thyme
• 2 tablespoons olive oil
• Sal

Directions

1. 1

   Cut the chicken breast into small pieces for skewers, put them in a bowl, add the rest of the ingredients, mix well, cover and let it rest in the fridge for at least half an hour. The longer we leave the more spicy flavor the meat will take.

2. 2

   We assemble the skewers and cook them on the grill or however we like.

3. 3

   To accompany the traditional Horiatiki salad, which you can see in the attached link.