Chickpeas are one of the tastiest and easiest vegetables we can prepare at home. Let's see how to prepare chickpeas, but they are not usually cooked as much since they are not as well known. In Chile, there are many preparations that can be made with chickpeas, but the most traditional one is this one, the one we showed you, the lifelong one that grandmothers prepared in winter. Now that the days have gotten colder, it's the ideal time to cook them and enjoy this hot dish
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Prep
30 min
Cook
25 min
Servings
5
Calories
340 kcal
Soak the chickpeas for 8 hours or a whole night to hydrate and double in size.
In a pressure cooker, express or fast, place a little oil and when it is hot add the onion, carrot, pepper, celery, garlic, oregano, paprika and stir for two minutes. Add the chickpeas, pumpkin and cover them with boiling water, taking care not to exceed 2/3 of the pot.
Cover the pot, and once it starts to release the pressure, lower the flame and let it cook for 25 minutes, turn off the kitchen and let it rest for a few minutes before opening.
