Recipe of Pumpkin puree

Ingredients

• 2 kilos of yellow pumpkin without seeds and without shells
• 5 crushed garlic cloves
• 1 tablespoon of fresh oregano
• 1 teaspoon of Salt
• 2 tablespoons of oil
• 150 grams of goat cheese
• fresh chopped cilantro

Directions

1. 1

   Crush the garlic

2. 2

   Place the chopped zucchini on a baking sheet and add the garlic, oregano, salt and oil.

3. 3

   Bake at 180º for 50 minutes.

4. 4

   Crush the roasted squash.

5. 5

   Add the cheese and stir.

6. 6

   To serve, place a portion of puree, spread coriander over it and pour a drizzle of olive oil.