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Meat Easy

Recipe of Lamb al Palo

For that party that you are looking forward to so much, an energetic and delicious dish, that's why I came to show you how a Lamb al Palo is prepared.

You can accompany it with a divine vegetable salad and accompany it with a very cold drink.

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Recipe of Lamb al Palo

Cook

360 min

Servings

12

Ingredients

Directions

  1. 1

    Prepare the dressings to marinate the lamb from one day to the next.

  2. 2

    Mix the Lemon, Full Dressing, Grated Garlic. Merken, Salo

  3. 3

    Light the fire and have enough Lela to keep the fire going.

  4. 4

    Put the lamb and keep an eye on it so that it doesn't snatch it, as it gets golden turn it!

  5. 5

    While roasting, add more salt and get wet with the dressing mix!

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