Recipe of Cherry pie

Ingredients

• About 30 cherries
• 1 cup vegetable milk (in my case soy)
• 2 tablespoons cornstarch
• Miel
• Vanilla Essence
• 1 sheet of puff pastry
• Vegetable oil

Directions

1. 1

   Grease a round mold with a little oil and place the puff pastry forming edges. Prick the bottom with a fork.

2. 2

   Bone the cherries, put them in a saucepan, add a splash of honey, a few drops of vanilla essence and the milk.

3. 3

   Bring to the boil and let it boil for about 10 minutes.

4. 4

   Add the cornstarch and mix on low heat for another 5-6 minutes.

5. 5

   Pour into the mold over the puff pastry.

6. 6

   Decorate with strips of puff pastry in the shape of a grid.

7. 7

   Tint the strips with honey.

8. 8

   Bake at 180°C for about 10 minutes or until the puff pastry is browned, depending on each oven.