Now we want to introduce you to a tasty and simple dish. We will teach you how to prepare lemon chicken, a tasty and nutritious dish that will accompany you until the end. Lemon chicken is a very simple dish, so you can prepare it at any time. It is loaded with natural proteins and the lemon gives it a unique flavor, full of vitamin C. We recommend that you accompany this dish with a rich vegetable salad with goat cheese
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Prep
20 min
Cook
15 min
Servings
4
Calories
350 kcal
We start by preparing the lemon sauce; in a saucepan we add the squeezed lemon juice, the glass of broth, the tablespoon of vinegar, the pinch of salt and the 5 tablespoons of sugar and stir over medium heat. Once we have it well mixed, we take the pot away from the fire and wait for it to cool.
Add a tablespoon of cornstarch, put on high heat and stir for a few minutes without stopping until the sauce thickens and takes on a transparent color.
Then, we take the breast fillets and dip them first with egg, then with cornstarch and put them in a frying pan; once the pieces are golden brown, we put them on a plate with absorbent paper and add the sauce on top.
