Recipe of Noodles with cream, tuna, chard and chives

Ingredients

• 1 pack of noodles or noodles
• 2 milk creams
• 3 jars of tuna in water
• 4 large chard leaves
• 2 branches of chives
• 3 cloves garlic
• Black Pepper
• Sal
• Full dressing
• Oregano
• Grated cheese

Directions

1. 1

   Cut the chard, chives and garlic into very small pieces. Put the noodles to cook.

2. 2

   Saute the chives, with a little oil. Adding soy sauce, although it's not necessary, but it gives it another touch. Add the chard and cover for about 5 to 6 minutes.

3. 3

   Then add the salt, black pepper, full dressing, and oregano. Stir everything up.

4. 4

   Add the tuna, leave for about 2 minutes and add the creams.

5. 5

   Stir everything gently, if you don't want it to be so thick you can add a little water. Cover for a few minutes and ready to serve with some grated cheese