Recipe of Brisket rolls with apple sauce

Ingredients

• 3 whole breasts
• 1 carrot
• 1/2 bunch of asparagus
• To taste black pepper
• Salt to taste
• Virgin olive oil
• For the sauce:
• 3 apples
• Vegetable broth
• 1 bay leaf
• Salt to taste
• To taste black pepper

Directions

1. 1

   We prepare the breasts: we cut them transversely large enough to fit the vegetables. We pepper them. Peel and cut the carrot into sticks. We wash the asparagus. Put the chicken in the preheated oven at 200 degrees with a splash of oil. After 15 minutes, let it cool down a little, take out and fill the holes with the vegetables. Let's put another 15 minutes back on.

2. 2

   Prepare the sauce: in a saucepan we put the peeled, cored and quarters apples. Cover with broth and bay leaf and cook for about 20 minutes. We take out the bay leaf and grind everything. Season with salt and pepper to taste.

3. 3

   We assemble the plate. We serve hot.