Now we want to show you a very tasty potato dish. We will teach you how to prepare potato medallions with chive vinaigrette, a perfect dish to share with all. A plate of potato, cut into slices and served with a good dressing. We are talking about a food full of energy, with nutrients for everyone. We recommend that you accompany this starter with a plate of fat-free roasted chicken
.
Prep
30 min
Cook
20 min
Servings
4
Calories
350 kcal
Wash, dry well and cut the potatoes into slices, with skin.
Put a pot with water and salt and when it starts to boil, add the potatoes and cook for 20 minutes.
Chop the chives.
Crush the peeled and chopped garlic in a mortar.
In a bowl, add salt, tarragon vinegar and olive oil and emulsify with a rod.
Add the garlic and chives to the vinaigrette and mix well.
Serve the cooked potatoes with the vinaigrette on top.
