Brazilian feijoada is a traditional and hearty stew, considered the national dish of Brazil. Originating in the colonial era, this stew combines black beans with a variety of pork and beef cuts, slowly cooked to achieve a creamy texture and deep flavor. It is ideal for family gatherings or celebrations, as its preparation is labor-intensive but the result is spectacular.
This version includes ingredients easily found in supermarkets, such as smoked sausage, bacon, and dried beef. For an authentic touch, serve it with couve (sautéed collard greens) and caipirinha. Perfect for lovers of substantial stews.
Prep
180 min
Servings
6
Rinse the black beans and soak them in water overnight.
In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.
Add the soaked black beans to the pot, along with the smoked pork sausage, salted pork, smoked pork ribs, pork shoulder, and beef jerky.
Add enough water to cover all the ingredients. Toss in the bay leaves and ground cumin. Season with salt and black pepper to taste.
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 to 2.5 hours, or until the beans are tender and the meats are cooked through.
Serve the Brazilian Feijoada hot with rice and orange slices. Enjoy this traditional Brazilian feast!
