Fine desserts are our specialty, so today we will teach you how to prepare mini chocolate coulant, a high-end dessert that your guests will not forget. Coulant desserts are characterized by being a stuffed cookie, in this case we are talking about a dessert with a light texture, but with an intense chocolate flavor. This dessert can be accompanied by intense coffee or sweet tea for afternoon meals. You can learn how to prepare a whiskey malicia coffee on our platform
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Prep
10 min
Cook
12 min
Servings
4
Calories
318 kcal
Preheat the oven to 200°C, grease 4 small molds and sprinkle with cocoa.
Melt the chocolate in a water bath together with the butter.
In a bowl and with the help of an electric mixer, beat the eggs with the sugar until they double in volume.
Add the flour with the help of a sieve.
Add the melted chocolate with the butter and mix in an enveloping way.
Pour the mixture into the molds, place a piece of chocolate in the center without sinking it and bake for 10 minutes.
Carefully unmold and serve warm, sprinkling icing sugar on top if desired.
