Desserts
Intermediate
Gelato
45 min
Desserts
Easy
Recipe of Peach ice cream
Discover how to make a delicious homemade peach ice cream, a refreshing and creamy recipe perfect for hot days. This preparation combines the natural sweetness of ripe peaches with a touch of vanilla and a subtle chocolate flavor, creating a balanced dessert that the whole family will love. Unlike commercial ice creams, this homemade version uses simple, healthy ingredients, with stevia as a sweetener and no artificial preservatives.
An easy and versatile ice cream
The recipe is easy, ideal for beginner cooks. The process involves blending peaches with milk and stevia, then thickening a custard with cornstarch and eggs, and finally combining it with a layer of melted chocolate. The result is an ice cream with a smooth texture and intense fruit flavor, which can be customized by adding chopped nuts or other dried fruits. It is also an excellent option for those seeking desserts without refined sugar, as stevia provides sweetness without empty calories.
This peach ice cream is perfect for family gatherings, birthdays, or just as a summer treat. Its preparation in individual molds makes it practical for children and adults. Try this recipe and surprise everyone with an artisanal dessert full of flavor.
Cook
5 min
Servings
12
Ingredients
Directions
-
1
Peel and chop the peaches (very ripe) - Whisk them with a glass of milk and two sachets of stevia.
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2
Heat (at minimum) in a pot with a splash of vanilla
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3
Whisk 2 dessert spoons full of cornstarch with a splash of milk and two eggs.
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4
Stir, raise the heat a little until it starts to thicken, without boiling.
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5
Undo the chocolate (I used 85% organic chocolate, described as being well processed) in a water bath. Pour into the molds, move to spread and pour in the peach cream. Place in the freezer for at least two hours. It was really good (I put pieces of walnuts in some of them)
