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Cookies Easy

Recipe of Honey cookies

Honey cookies are a classic in home baking that wins over both young and old. This traditional recipe, humble in origin and comforting in flavor, is perfect to enjoy with warm milk or coffee. The resulting cookie is soft, aromatic, and with a balanced sweetness thanks to the honey, which also gives it a tender and slightly moist texture.

Why make these honey cookies?

  • Easy and quick: with basic ingredients you probably have at home, in a few steps you'll get a manageable dough.
  • Great for sharing: they are a hit at snack time, breakfast, or for a picnic.
  • Customizable: you can add sprinkles, chocolate chips, or nuts for a special touch.

This version, which includes cinnamon and baking soda, achieves a perfect balance of flavor and fluffiness. Since it uses shortening or oil instead of butter, it's a more economical and accessible option. The dough is spread on a baking sheet and cut after baking, making it easy to prepare. If you're looking for a simple and delicious cookie recipe, this is the one.

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Recipe of Honey cookies
Image generated with AI

Cook

15 min

Servings

10

Ingredients

Directions

  1. 1

    Add all the ingredients (except the flour) and mix well

  2. 2

    Once the mixture is ready, add the cups of flour, sift them and see that the dough is ready

  3. 3

    Finally, put it in the tin and add mustard only if you want and once cooked cut it!!

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