Recipe of Krumkake

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cardamom (optional)

Directions

1. 1

   In a bowl, whisk together the flour and sugar.

2. 2

   In another bowl, beat the eggs and then add the melted butter, milk, vanilla extract, and ground cardamom (if using). Mix well.

3. 3

   Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth. Let it rest for 15 minutes.

4. 4

   Preheat your krumkake iron or a specialized krumkake maker.

5. 5

   Place a small amount of batter onto the center of the iron and close it. Cook for about 30 seconds or until golden.

6. 6

   Quickly roll the hot krumkake around a cone-shaped mold or the handle of a wooden spoon to achieve the traditional shape. Be careful; they're hot!

7. 7

   Place the rolled krumkake on a wire rack to cool and set.

8. 8

   Continue with the remaining batter.

9. 9

   Once the krumkake are cooled, fill them with your favorite sweet fillings, like whipped cream, jam, or chocolate spread.

10. 10

    Enjoy your homemade Norwegian krumkake!