Desserts
Easy
Cookie ice cream
34 min
Cookies
Medium
Recipe of Krumkake
Vida Recetas Editorial
Krumkake cookies are a treasure of Norwegian baking: thin, crispy, and with a delicate flavor of vanilla and cardamom. Traditionally made during Christmas and other celebrations, their cone shape makes them perfect for filling with whipped cream, jam, or even ice cream. This recipe will guide you step by step to achieve these elegant cookies at home, without needing to be an expert baker.
What are krumkake?
Originally from Norway, krumkake are similar to wafers, but with a distinctive embossed pattern achieved with a special iron. Their name literally means 'curved cake' and they are a symbol of Nordic hospitality. Although they require a specific iron, the rest of the ingredients are basic: flour, sugar, butter, eggs, milk, and flavorings.
Why you'll love them
- They are light and crispy, with a subtly sweet and spiced flavor.
- Their cone shape makes them versatile: fill them with whatever you like.
- They are ideal for special occasions or to surprise your guests with a unique dessert.
With this medium-difficulty recipe, you can enjoy these Nordic delights and bring them to your table.
Prep
30 min
Servings
20
Ingredients
Directions
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1
In a bowl, whisk together the flour and sugar.
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2
In another bowl, beat the eggs and then add the melted butter, milk, vanilla extract, and ground cardamom (if using). Mix well.
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3
Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth. Let it rest for 15 minutes.
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4
Preheat your krumkake iron or a specialized krumkake maker.
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5
Place a small amount of batter onto the center of the iron and close it. Cook for about 30 seconds or until golden.
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6
Quickly roll the hot krumkake around a cone-shaped mold or the handle of a wooden spoon to achieve the traditional shape. Be careful; they're hot!
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7
Place the rolled krumkake on a wire rack to cool and set.
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8
Continue with the remaining batter.
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9
Once the krumkake are cooled, fill them with your favorite sweet fillings, like whipped cream, jam, or chocolate spread.
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10
Enjoy your homemade Norwegian krumkake!
Frequently Asked Questions
How difficult is it to prepare Krumkake?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Krumkake?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 20 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
