Vida Recetas Editorial
The cake known as Lolly Cake is a New Zealand classic that wins hearts with its simplicity and burst of color. This no-bake cake combines crushed cookies, butter, sweetened condensed milk, and assorted candies, all coated in shredded coconut. Its origins trace back to New Zealand home kitchens, where it became a staple for parties and afternoon tea. The key to its success lies in its texture: crunchy on the outside thanks to the coconut, and soft and chewy on the inside. It is ideal for those seeking a quick dessert without an oven and with easy-to-find ingredients. Moreover, it allows for variations: you can swap the candies for nuts or chocolate, or add a touch of lemon zest for freshness. Perfect for sharing with kids and adults alike, this cake evokes nostalgia and joy in every bite.
Prep
20 min
Servings
12
Crush the biscuits into small pieces, but not too fine.
In a saucepan, melt the butter and sweetened condensed milk over low heat, stirring until well combined.
Remove from heat and pour the butter mixture over the crushed biscuits. Mix until all biscuits are coated.
Add the chopped lollies and desiccated coconut to the biscuit mixture. Stir until evenly distributed.
Lay out a sheet of plastic wrap and transfer the mixture onto it.
Shape the mixture into a log shape, about 25cm long, using the plastic wrap to help you roll and mold it.
Roll the log in sprinkles if desired for a colorful finish.
Wrap the log tightly in plastic wrap and refrigerate for at least 2-3 hours, or until it becomes firm.
Once set, slice into rounds and serve. Enjoy your nostalgic New Zealand Lolly Cake!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
