Recipe of Pot-au-Feu

Ingredients

• 1.5 kg of beef (a mix of cuts like chuck, rump, tail, etc.)
• 2 marrow bones
• 6 carrots
• 4 leeks
• 4 onions
• 2 celery stalks
• 6 cloves
• 2 bay leaves
• 10 black peppercorns
• Coarse salt
• Country bread
• Whole-grain mustard

Directions

1. 1

   Prepare a large pot of cold water and add pieces of meat, marrow bones, carrots, leeks, onions, celery, cloves, bay leaves, and peppercorns.

2. 2

   Bring to a boil, then reduce the heat and let it simmer gently for about 3 hours. Skim regularly.

3. 3

   After cooking, remove the meat and vegetables. Slice the meat thinly.

4. 4

   Serve the broth as an appetizer with country bread, coarse salt, and whole-grain mustard, followed by the meat and vegetables as the main course. It's a traditional French meal to savor!