Cakes and Pies
Easy
Numpay cake
180 min
Desserts
Easy
Recipe of Rice pudding cake
The rice pudding cake is a baked variation of the classic rice pudding dessert, combining the creaminess of carnaroli rice with a firm, golden texture similar to a flan. This recipe is ideal for those looking for a different, easy-to-make dessert with a sophisticated touch. Originating from pastry tradition, this cake is served with a caramelized sugar layer in crème brûlée style, providing a delicious crunchy contrast.
Made with simple ingredients like eggs, milk, sugar, and rum, this cake is perfect for celebrations or to treat the family. Its preparation is simple: cook the rice, mix it with flavored milk, and bake until smooth and golden. The final touch of burnt sugar with a torch gives it a spectacular finish.
This recipe is ideal for beginners and experts alike, as it requires no complicated techniques. Additionally, it can be accompanied by lemon tea or coffee, and can be adapted using regular rice if carnaroli is not available. Undoubtedly, an option that will surprise everyone.
Prep
60 min
Cook
45 min
Servings
6
Calories
325 kcal
Ingredients
Directions
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1
Preheat the oven to 180ºC.
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2
Boil the rice in a pot of water with 1 teaspoon of salt until al dente, about 10 minutes. Drain and set aside.
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3
In a large bowl, whisk the eggs with the sugar, rum, zest, juice, vanilla and salt until combined.
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4
Add the milk and rice and stir to combine.
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5
Grease a round removable mold and sprinkle 1 tablespoon of sugar on top.
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6
Pour the mixture.
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7
Bake until the top is golden brown, about 45 minutes.
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8
Let it cool in the mold before unmolding.
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9
Cover the top with sugar and mash until it is burnt and browned.
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10
Serve immediately.
