Today we want to show you a new soup, very rich and nutritious. We will teach you how to prepare lentil and curry soup, a protein-packed dish that will make you very strong. This dish has a clear oriental origin, which is why we use a curry-based dressing. A well-dressed soup will result in a very tasty dish to serve as a starter to other meals. We recommend serving them with a rich plate of noodles with lamb and bacon criadillas
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Prep
30 min
Cook
20 min
Servings
4
Calories
350 kcal
First we are going to cook the lentils, you can do this the day before or use canned lentils if you want to take steps forward.
As always, we are going to cut the onion, bell pepper and garlic. Cut the pumpkin and potato into slices.
In a pot with a little oil, place the vegetables and when they are cooked add the pumpkin, potatoes and cooked lentils. Cover with water and add 1 teaspoon of curry. Cook for about 20 minutes.
Remove from heat and grind.
I served it with some chopped green onion and a few drops of lemon juice, which looks amazing on this lentil and curry soup!
