Today we want to introduce you to a tasty dish with marine touches. We want to show you how to prepare pasta with salmon and spinach, a unique dish that everyone can enjoy. This dish is full of natural proteins and essential oils, which will help you to have good health and in addition, you will enjoy a very tasty dish to share. We recommend that you accompany this dish with a rich vegetable salad with goat cheese
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Prep
20 min
Cook
12 min
Servings
4
Calories
350 kcal
Cook the pasta according to the manufacturer's instructions.
Meanwhile, cook the salmon in a pan for five minutes.
Once you remove it, heat the tomatoes with a little of the oil they bring.
Put the drained pasta, fresh spinach and crumbled salmon on a plate. Add the tomatoes and mix.
