Recipe of Salmon with garlic-parsley sauce

Ingredients

• 2 salmon loins
• 1/2 clove garlic
• 60 ml olive oil
• 10 g fresh parsley

Directions

1. 1

   Put the pre-salted salmon loins in a non-stick pan.

2. 2

   While the salmon is being cooked, we are preparing the sauce. To do this, put the garlic, parsley and oil in the mincer and chop.

3. 3

   Take out the salmon when it is fully cooked, take it out of the pan to a plate and drizzle it with our sauce.

4. 4

   I accompanied it with a couple of meat and cheese balls.