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Desserts Easy

Recipe of Bibingka

Vida Recetas Editorial

Rice is the soul of Filipino cuisine, and Bibingka is one of its most beloved expressions. This traditional rice cake, typical of the Christmas season in the Philippines, combines the sweetness of sugar with the salty touch of duck eggs, creating a perfect balance. Our easy recipe lets you enjoy this delicacy at home, with simple ingredients and a straightforward process.

What is Bibingka?

It is a baked cake made with rice flour, coconut milk, and eggs, traditionally cooked in a clay oven lined with banana leaves. It is served warm, often with grated coconut and butter, and is a symbol of celebration and family togetherness.

Why you'll love it:

  • Easy to make: perfect for beginners, with clear steps and delicious results.
  • Authentic flavor: the combination of coconut milk and salted eggs gives it a unique touch.
  • Versatile: great for breakfast, snacks, or dessert, and adapts to celebrations.

With this recipe, you can transport yourself to the streets of Manila and enjoy a classic that conquers palates.

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Recipe of Bibingka
Image generated with AI

Prep

45 min

Ingredients

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

  2. 2

    In a large mixing bowl, combine the rice flour, sugar, and baking powder.

  3. 3

    In a separate bowl, beat the eggs and add the coconut milk, fresh milk, and melted butter. Mix well.

  4. 4

    Pour the wet mixture into the dry ingredients and stir until you have a smooth batter.

  5. 5

    Pour the batter into the greased baking pan.

  6. 6

    Arrange the sliced salted duck eggs on top of the batter.

  7. 7

    Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.

  8. 8

    Remove from the oven and let it cool for a few minutes.

  9. 9

    Slice the Bibingka into squares, garnish with grated coconut, and serve warm. Enjoy!

Frequently Asked Questions

How difficult is it to prepare Bibingka?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bibingka?

The preparation time is 45 minutes and the cooking time is minutes.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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