Vida Recetas Editorial
Udon noodles are one of the gems of Japanese cuisine: thick, soft, and with a chewy texture that makes them irresistible. This homemade udon recipe is perfect for those seeking a comforting dish that's quick to prepare and full of umami flavor. Originating from Japan, udon is traditionally enjoyed in a hot broth, and here we show you how to make it simply.
This preparation is ideal for a weekday dinner or to surprise guests with authentic Japanese cuisine. The dashi broth, combined with soy and mirin, creates a perfect balance between savory and sweet. Plus, toppings like boiled egg and nori add texture and depth. If you've never cooked udon noodles, this is the perfect opportunity to start. Go ahead and try it!
Prep
30 min
Servings
2
Cook Udon noodles according to package instructions, then drain and set aside.
In a separate pot, combine dashi stock, soy sauce, mirin, and sake. Bring to a gentle simmer.
Add sliced green onions and let them soften in the broth.
Divide the cooked Udon noodles into two bowls.
Pour the hot broth over the noodles.
Garnish with nori seaweed sheets, boiled eggs, and kamaboko if desired.
Serve hot and enjoy your homemade Udon!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
