Recipe of Chicken and Waffles

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups all-purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup melted butter
• Vegetable oil (for frying)
• Maple syrup (for serving)

Directions

1. 1

   In a bowl, whisk together the eggs, buttermilk, and milk.

2. 2

   In a separate bowl, combine flour, baking powder, baking soda, sugar, and salt.

3. 3

   Slowly add the wet mixture to the dry mixture, stirring until smooth.

4. 4

   Stir in melted butter and let the batter rest for 10 minutes.

5. 5

   Preheat a waffle iron and cook waffles.

6. 6

   While waffles cook, heat vegetable oil in a deep skillet to 350°F (175°C).

7. 7

   Dip chicken breasts into the batter, letting excess drip off, and fry until golden brown and cooked through (about 5-7 minutes per side).

8. 8

   Drain fried chicken on paper towels.

9. 9

   Serve hot chicken over freshly made waffles and drizzle with maple syrup. Enjoy your Chicken and Waffles!