Recipe of “La Viña” cheesecake

Ingredients

• 600 g cream cheese
• 1 tbsp whole wheat flour (corn can also be used
• 4 eggs
• 300 ml whipping cream
• 80-100 g sugar. (Depending on whether you like it very sweet or with the touch.

Directions

1. 1

   For this recipe, I used my Mambo food processor

2. 2

   First I add the cream cheese, and I beat it at a very low speed, I add the sugar, and after a few seconds, I add the eggs until they are well integrated

3. 3

   Add the spoonful of flour, and finally, the whipping cream.

4. 4

   When the dough has a homogeneous appearance, pour it into the mold (I used a 25 cm one)

5. 5

   In these molds it is very likely that the mixture will come out, so I use parchment paper, wet it well, drain it into a ball, and put it covering the mold to avoid spills.

6. 6

   Baked 45 minutes at 200°

7. 7

   Cool at room temperature for 1 hour (approximately) and then refrigerate for at least 4 hours

8. 8

   Ask me any questions, replacements, quantities, etc! Don't forget to follow all my recipes.