Vida Recetas Editorial
Discover how to prepare a delicious mango chicken with spinach, an easy and quick recipe that combines the juiciness of chicken with the tropical sweetness of mango and the fresh touch of spinach. This medium-difficulty dish is perfect for a special dinner or to surprise your family with exotic flavors. The chicken, the star of this recipe, is browned to perfection and mixed with an aromatic stir-fry of onion, garlic, and cumin, creating a base full of flavor.
Mango chutney adds a sweet and sour sauce that coats the chicken and spinach, achieving an ideal balance between sweet and savory. The spinach, when cooked, softens and absorbs all the juices, becoming the perfect side. This recipe is ideal for those looking for a complete and nutritious meal without complications. You can serve it with white rice or quinoa for an even more satisfying experience.
Also, it is an excellent way to incorporate fruits and vegetables into your diet deliciously. Go ahead and try this unique combination that everyone will love!
Prep
10 min
Cook
15 min
Servings
4
Calories
250 kcal
In a skillet, sauté the onion with olive oil, garlic and cumin.
Remove from heat and set aside.
In the same pan, add the chicken, season to taste and cook until it is evenly browned on both sides, then add the previous one.
Add the spinach and mango chutney, stir constantly until the spinach begins to soften.
Remove from the heat and serve the mango chicken with spinach on a plate.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
