Recipe of Onion Pie

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 4 large onions, thinly sliced
• 150g bacon, diced
• 2 eggs
• 1 cup sour cream
• Salt and pepper to taste
• Fresh thyme for garnish

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a bowl, combine flour and butter until it resembles coarse crumbs. Add water, mix until dough forms. Press into a tart pan.

3. 3

   In a skillet, sauté onions and bacon until golden brown. Spread over the crust.

4. 4

   Whisk eggs, sour cream, salt, and pepper. Pour over the onion mixture.

5. 5

   Bake for 35-40 minutes or until the filling is set and the crust is golden.

6. 6

   Garnish with fresh thyme before serving. Enjoy warm or at room temperature.