If you like chicken this recipe is for you, in fact it's one of my favorites, let's see how to prepare pea chicken, a simple and very easy dish to prepare but don't be fooled, its flavor and aroma will delight anyone, besides being a recipe high in protein, remember to accompany it with a rich rice or puree, full of the juice of pea chicken, everyone loves them, believe me.
Prep
5 min
Cook
35 min
Servings
5
Calories
336 kcal
Fry the chicken trout in a saucepan over medium heat with 3 tablespoons of oil for 5 minutes, turning them in half the time.
In this step you can add an optional pinch of paprika paprika.
Reserve the trout separately.
In the same pan where the chicken was browned, add the onion and sauté while stirring for five minutes or until the onion changes color (more golden)
Add carrots and garlic and sauté for a couple of minutes while stirring.
Add the chicken back to the pan, add the broth and peas.
You can add salt and a little bit of merkén to taste.
Cook over medium heat for 30 minutes or until chicken is cooked.
Serve with white or brown rice, puree, etc.
