Recipe of Gluten-free carrot cake made in the microwave

Ingredients

• 175 g grated carrot
• 100 g cane sugar
• 2 eggs L
• 1 tsp vanilla essence
• 50 g olive oil
• 60 g rice flour
• 30 g cornstarch
• 1 tsp cinnamon
• A pinch of salt
• 1 tsp natural or powdered ginger
• 50 g walnuts
• 10 g royal powder
• Icing sugar

Directions

1. 1

   Whisk the eggs with the oil and vanilla.

2. 2

   Place the grated carrot in a bowl, add the sugar and the egg mixture. Process until smooth. Add the pinch of salt.

3. 3

   In addition, add rice flour, cornstarch, cinnamon, ginger and baking powder. Sift and add these dry ingredients to the previous preparation by mixing with the help of rods. Add the chopped walnuts and whole so that they are well distributed.

4. 4

   Pour the mixture into a medium, pre-oiled mold. It is recommended to use a silicone one (mine is 16 cm in diameter). You can also do it on a glass one. Run the microphone for 7 minutes at maximum power, without covering up. Remove and let it cool. The cake will compact slightly, separating slightly from the walls of the silicone mold, which will make it easier to unmold it. Sprinkle with icing sugar before portioning.