Recipe of Meat Pie

Ingredients

• - 2 tablespoons olive oil
• - 1 onion, chopped
• - 2 cloves garlic, chopped
• - 1 carrot, grated
• - 500 grams minced beef
• - 500 grams minced pork
• - 1 cup beef broth
• - 1 tablespoon flour
• - Salt and pepper to taste
• - 2 sheets puff pastry

Directions

1. 1

   1. Preheat the oven to 200°C.

2. 2

   2. In a large bowl, mix the flour and butter until fine crumbs form.

3. 3

   3. Add the cold water and mix until a smooth dough forms.

4. 4

   4. Roll out the dough and line a pie dish.

5. 5

   5. In a large frying pan, sauté the onion and garlic until golden.

6. 6

   6. Add the minced meat and cook until browned.

7. 7

   7. Add the Worcestershire sauce, tomato sauce, salt and pepper. Mix well.

8. 8

   8. Pour the meat mixture into the pie dish.

9. 9

   9. Cover with another layer of dough and seal the edges.

10. 10

    10. Brush with beaten egg.

11. 11

    11. Bake for 45-50 minutes or until golden.