Today we will show you a delicious recipe for a tasty bean dish. We will teach you how to prepare vegetable bean pâté, a tasty addition to accompany your meals. This recipe will be prepared with cooked beans, which are seasoned to give it a unique and clear flavor. It is important to take care of the quality of our ingredients, to ensure that we have a very tasty preparation. We recommend that you accompany this preparation with a delicious plate of green beans
and potatoes.
Prep
30 min
Servings
4
Calories
250 kcal
Grind the beans together with the lemon juice, garlic, tahini, cumin, mascarpone cheese and a tablespoon of olive oil. Season with salt and pepper to taste.
Cut the mushrooms into slices and grill them with a little salt and oil.
On the other hand, finely chop a bunch of basil and mix with 50 ml of oil. Let it sit for a while to take in the flavor.
Toast the slices of bread.
Spread the bean cream on the bread base, place the mushrooms on top and finish with the finely chopped scallions and a drizzle of basil oil.
