To continue consuming foods with energy value, I came to teach you how to prepare appetizing and refined Aubergines au gratin in an air fryer.
If you prefer, you can season it with garlic and accompany it with sauces.
Cook
30 min
Servings
2
Put the eggplant slices to rest for ten minutes with a little salt. Then wash with water and dry. Book.
Cut the tomatoes and cheese and set aside.
In a bowl, mix the spices with a good splash of olive oil.
In an aluminum pan, put a little oil and put the eggplants. Brush each slice with the spice sauce. Cover with tomato and cheese. Add a thin sheet of butter.
Preheat the fryer to 205 degrees for 5 minutes. Set the mold and program 15 minutes at 200.
